Gyu-Kaku is the #1 Yakiniku brand in the world. As one of Japan’s largest restaurant operators, Reins Group developed the Gyu-Kaku system of restaurant operating requirements and methods in the mid-1990s and expanded throughout Japan. Gyu-Kaku has since been advanced and modified for the U.S. market. Gyu-Kaku offers customers the opportunity to cook various cuts of beef, pork, poultry, seafood, vegetables, and desserts on unique in-table roasters designed to vent smoke through forced air openings. With over 700 locations globally and 50+ restaurants in North America, Gyu-Kaku is a fun and interactive award-winning restaurant concept.

Gyu-Kaku Site Requirements

• 3,000 – 4,500 square feet
• High-density area
• Low-rise building

GYU-KAKU IS STILL GROWING AND LOOKING FOR SITES NATIONWIDE!

MIAMI/TAMPA, FL • PHOENIX, AZ • SAN ANTONIO, TX
CLEVELAND, OH • NASHVILLE/MEMPHIS, TN • MILWAUKEE/MADISON, WI