9342 SE Loop 410 - Building B - Unit 22

Total Area: ±4,000 sq. ft. (approx.) comprised of mezzanine office space with production/storage floor views, receiving office, loading docks, and storage/production area.
Cold Storage Space: Dedicated refrigerated section with insulated walls, sealed flooring, and heavy-duty doors; capable of maintaining refrigerated temperatures (34-70 degrees Fahrenheit)
Warehouse/Production Area: Open floor plan with high ceilings for flexible use—ideal for packaging, light manufacturing, or storage. Fully racked to include 164-pallet positions, which can be removed if an open floor plan is desired.
Loading Access: Three dock-high loading doors and one grade-level loading door.
Power & Utilities: Equipped with three-phase power, industrial lighting, and modern HVAC systems for non-refrigerated zones.
Office/Support Space: Optional small office or break area with restroom facilities. Can easily be converted to SQF, USDA, or BRCGS audited and approved facility.
Construction: Concrete and CMU exterior construction insulated Greenspan refrigerated panels, TPO roof, fire sprinkler system and durable epoxy-coated concrete floors designed for heavy equipment.
Synergistic Tenant Mix: Join a tenant roster of nationally and internationally known distributors in the produce, meat, and specialty goods sectors. Neighboring tenants include RYC Foods, Chef’s Warehouse, FFE (Frozen Food Express), Su Karne, Mr. Greens, Brother’s Produce (BFS),
Site Features: Ample on-site parking, night security, and easy access to major transportation routes. Ideal Uses: Cold-chain logistics, food production/distribution, beverage warehousing, or specialty manufacturing requiring refrigerated temperatures. Perfect for local and international companies that are looking to serve the markets of San Antonio, Houston, Austin and Dallas. This location facilitates consolidation and distribution of northbound and southbound cargo crossing the borders of Mexico and Canada.
SAWPM Synergies: SAWPM serves as San Antonio’s primary unified wholesale hub for growers, distributors, processors, and related businesses in the fresh produce and food industry. It functions as a dedicated market with warehouse facilities tailored to perishable goods handling, storage, and distribution.

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Patrick Graham