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Category: Net Lease Retail Tags: Bojangles, Burger King, Dunkin, El Pollo Loco, Fridays, Popeyes, QSR, Quiznos, Restaurants, Thought Leadership

After a year of navigating COVID-19 and the repercussions that came with it, food brands are implementing new ideas and solidifying practices adopted during the height of the pandemic. Some brands are taking it a step further by reestablishing their position in the restaurant space through rebranding strategies to better reflect their new operations and priorities. Highlighted below are food brands that are adjusting their position in the market in order to stay relevant and consistent in attracting customers.


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